Sunday, January 31, 2010

Vanilla Cream Filling

I use this filling on fruit pizza, for Premium Stuffed French Toast, as a cream layer in a trifle, in crepes, on strawberry shortcake, and sometimes in place of frosting on a cooled cake.

1 1/2 C cold milk
1 box instant vanilla pudding mix
1 - 8 oz cream cheese, softened

Pour milk into small mixing bowl. Whisk pudding mix into milk until well blended. Refrigerate five minutes. Next, beat in cream cheese, a little at a time. Beat until well blended and creamy. Chill until ready to use.

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