Sunday, January 31, 2010

Premium Stuffed French Toast


butter, optional.


Take first slice of warm French Toast and spread generous layer of cream over it. Butter top side only of second slice of French Toast and place on top of first slice. Dust with powdered sugar. Top with Fresh Berry Sauce. Enjoy!



*for my french toast mixture, I use about 6 eggs, 2 tbsp milk, 1 tbsp ground cinnamon and 1 tsp vanilla extract. Whisk together and now you are ready to dip your bread and cook over heated griddle. about 4-6 servings.


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3 comments:

  1. ЯANdOM ЯAWRFebruary 1, 2010 at 9:51 PM

    Looks delicious. I think I'll go bake some. :D

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  2. LauraFebruary 10, 2010 at 9:34 AM

    Oh that looks SO GOOD Em!!! I think I need to try this one!!!! :)

    ReplyDelete
  3. Indiana HaffnersMarch 4, 2010 at 5:52 PM

    How did you know I want to make some of this yumminess? We had this for breakfast (well part of it) at the B&B) and I think I need some more. Its on the dinner menu! Now I have a recipe to follow.

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