Thursday, January 28, 2010

Supper Skillet

1 medium onion chopped
3-4 cloves garlic, minced
1 lb ground beef
1 bell pepper or other veggies as desired
4 medium red potatoes, chopped and steamed
salt and pepper to taste
other seasonings as desired (basil, chili powder, smoked paprika, etc.)
1 C shredded Cheddar (or cubed Velveeta)
3-4 eggs, prepared to liking

Lightly spray skillet with cooking spray. Saute onion and garlic. Add meat and brown, stirring often. Add in other chopped peppers or vegetables, and continue to stir fry over low-med heat. Steam potatoes in covered microwave-safe dish or in microwave steamers bags. Add to skillet, along with additional seasonings, stirring occasionally. Add cheese and stir frequently to melt. In separate frying pan, prepare eggs as desired (scrambled, sunny-side up, etc.) You can either serve eggs over the skillet or fold in.

*shown here with Mac& Cheese Toast

1 comment:

  1. Yummy! Please make that for dinner some time soon again!


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