Succulent Short Ribs
3-4 lbs short ribs (can also use country style ribs)
1-2 bottles Emeril's Original Essence seasoning
3-4 Cans Campbell’s Soup Beef Consommé
Spray the inside of a large crock pot and set aside. In a shallow baking dish pour out contents of one of the seasonings. Roll each short rib in seasonings on all sides. Heat a few tbsp of olive oil into a large skillet pan on Med heat. Once oil is hot, lightly brown ribs on all sides. Transfer Ribs to crockpot. Cook on HI 4-6 hours or on LOW all day. Serve with rice, potatoes, or other side. Enjoy!
**The day I made these, I used pork country spare ribs (as pictured), because that is what I had in the freezer. Pretty much any type of rib is good in this recipe!