Fried Nacho Tacos
All kidding aside, if you are like me and love recipes with 5 ingredients (6 if you count the cooking oil, but who's counting?) or less and cooks in 20 minutes or less, then this is a must try! This recipe came about because I didn't have any motivation to cook an elaborate dinner tonight and my food storage/deep freeze is always stocked with these items.
1 lb ground beef
1 packet taco seasonings
1/4 C. water
1 can cheddar cheese condensed soup
18 soft corn tortilla shells (white or yellow)
In small skillet brown ground beef over Med-Hi heat. Drain fat.
Stir in 1 packet of taco seasonings, and ONLY 1/4 C of water. (This is less than the packet instructions.) Stir until seasonings are evenly distributed.
(I know, I know - it looks like Kitty had an accident, but I promise it's sooo delish!)
Stir in cheddar cheese soup until well mixed. Turn off heat.
Heat 2-3 tbsp cooking oil in new skillet. (I love my electric skillet for this.)
On a plate, place a stack of about 18 tortillas and microwave about 1 minute. This helps keep the tortillas pliable and from tearing when folding.
Place one spoonful of cheesy-meat mixture on one-half of a tortilla shell.
Fold tortilla in half and fry a few minutes each side, until golden brown.
Placed fried tacos on a plate lined with paper towel to help absorb excess grease.
Step 9. EAT & ENJOY!!!
p.s. I love to dip mine in homemade ranch dressing. MMMMMMM!