Tuesday, October 7, 2008

Strawberry Lemonade Cake

Perfect for a summer day (or for a Fall day, in which you are still trying to hang on to summer!)

1 lemon cake mix
eggs, according to pkg directions
oil, according to pkg directions
water, according to pkg directions
1 small box Strawberry Jell-O
1 container Cool Whip, thawed

Prepare cake mix according to package directions. Pour into 9x13 pan. Bake according to pkg directions. Let cake cool at least 30 minutes. With long skewer, or handle of wooden spoon, poke random holes into cake. Make Jell-O according to package directions. Pour Jell-O over cooled caked. Refrigerate cake over night or at least 6 hours. Top with Cool Whip. Garnish with Fresh Strawberries, if you happen to have any on hand. Oh and you can also a few drops of lemon flavoring to the Cool Whip first.


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