Thursday, April 15, 2010
1 Fresh pineapple, cored and chunked
2 C sliced strawberries
1 C blackberries
1 C raspberries
1 C blueberries
1 C seedless grapes
2 containers Yoplait Key Lime Yogurt
2 Tbsp Orange Juice (fresh or from concentrate okay)
Combine yogurt and juice in small bowl and gently whisk until combined well. Pour over salad. Cover and chill until ready to serve.
**Best if served the same day. May toss well to coat if desired, or serve dressing on the side.
Tuesday, April 13, 2010
The best part about Aunt Fern's cheesecake is that she makes it "Family Size", in a 9x13 pan, which is perfect for church dinners, family parties, or anywhere else you need something to serve to a crowd. It's simple and easy to make and tastes de-lish!
Mix together graham cracker crumbs, 1/4 C of sugar and melted butter. Press into 9x13 pan to form crust. In mixing bowl combine remaining sugar, cream cheese, eggs and vanilla. Mix until smooth. Pour over prepared crust. Bake @ 350 degrees about 30 minutes or until set. Let cool completely. Top with pie filling and whipped topping. Chill until ready to serve.
**Aunt Fern typically uses Blueberry or Cherry pie filling, but I also love it with homemade Blackberry or mulberry (as shown) pie filling as well.