Thursday, April 15, 2010

Key Lime Berry Salad

This recipe yields about 8-10 servings or more, depending on the size of the fruit in season. The measurements below are approximate, as I usually tend to "eye-ball" it. Add as much or as little as the fresh fruit you like, according to your own taste.

1 Fresh pineapple, cored and chunked
2 C sliced strawberries
1 C blackberries
1 C raspberries
1 C blueberries
1 C seedless grapes

2 containers Yoplait Key Lime Yogurt
2 Tbsp Orange Juice (fresh or from concentrate okay)

Combine yogurt and juice in small bowl and gently whisk until combined well. Pour over salad. Cover and chill until ready to serve.

**Best if served the same day. May toss well to coat if desired, or serve dressing on the side.

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