Friday, June 5, 2009

Hot Fudge Molten Cake

Ok, I have had this recipe for probably 12 years and have always wanted to try it. Now that I have, I don't know why I haven't made it sooner. Mmmm-it is sooooooooo good.
1 C flour
3/4 C gran sugar
6 Tbsp cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 C milk
2 Tbsp vegetable oil
1 tsp vanilla extract
1 C packed brown sugar
1 1/2 - 1 3/4 C hot water
In large mixing bowl, combine flour, sugar, 2 Tbsp cocoa, baking powder and salt. Add milk, oil and vanilla and mix until smooth. Spread into ungreased 9" square pan. In separate small bowl, mix remaining 4 Tbsp cocoa with brown sugar. Sprinkle over the top of prepared cake batter. Slowly pour hot water to cover all of the brown sugar-cocoa powder. Do NOT stir. Bake @350 about 35-40 minutes. Serve warm. Best if you also have ice cream or whipped topping to top it off with. Yum! my kids couldn't get enough of this.

Wednesday, June 3, 2009

Creamy Baked Chicken

I got this recipe from one of my Amish cousins, though I cannot for the life of me remember which one.

6 chicken breasts or thighs, boneless, skinless
6 slices of American Cheese
1 Can cream of chicken soup
1/4 C milk
1 C bread crumbs
1/4 C butter, melted
salt and pepper to taste

Place chicken in lightly greased 9x13 pan. Place 1 cheese slice on top of each piece of chicken. In small mixing bowl, mix soup and milk. Spoon over each chicken breast. Mix together bread crumbs and melted butter. Spoon over each chicken breast as well. Bake uncovered @ 350 for 1 hour. Enjoy!