Friday, October 17, 2008

Succulent Short Ribs

I LOVE this recipe - and my middle child requests this ALL the time! Again it's one I received from someone in the neighborhood, but simplified and tweaked it to fit my kids' tastes. I like to buy the boneless short ribs with the fat already trimmed. The only place I seem to find that around here is Costco. The Emeril's seasonings are also hard to find sometimes but Wal-Mart Super Center carries it.

3-5 lbs Short ribs
Emerils "Original Essence" seasonings
2 cans Beef Consomme

Use seasoning as a Rub and rub onto all sides of meat. In frying pan brown all side of meat in a little oil. (I like to use a little bit of extra virgin olive oil and I like to use my Pampered Chef Grill pan for this.) Places meat in crock pot. Cover with consomme. Cook on HIGH about 3-4 hrs or on LOW 6-8 hrs. Very tender. Very Moist. Verrrrry Good.

*If you like onions, then you may consider sauteing some while browning the meat and then adding them to the crock pot as well.


  1. This looks absolutely amazing! I think I'll try this next week!

    I love your "every day" recipes!

    Thanks for sharing with blog friends.

  2. Okay, I am such a nerd but the reason I clicked on the pic is because we have the same placemats! You have good taste girl-either that or we both have terrible taste which is most unlikely!


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