Thursday, January 28, 2010

Cold Veggie Pizza

*Not to be confused with a "Vegetarian Pizza". This is merely a light crescent roll based, vegetable topped snack, appetizer or even lunch! We love this at our house for a nice light meal. We might pair it with something like soup or little smokies. Of course we always finish up with "Fruit Pizza!"

2 packages refrigerated Crescent roll dough
1/2 C sour cream
1 - 8 oz cream cheese
1/2 tsp dill weed
1/2 tsp garlic powder
chopped veggies (broccoli, onion, peppers, carrots, etc.)
3-4 slices cooked bacon, crumbled (optional)
1 C Shredded Cheddar or Colby Jack Cheese

Let cream cheese set at room temperature. Preheat oven according to package directions (usually 375). Line baking sheet with parchment paper or lightly spray with cooking spray. Unroll crescent roll dough and place on pan. Using fingertips, gently work dough triangles together to form one big crust. Using fork, lightly punch holes about an inch apart all over crust (to prevent air pockets). Bake crust 10-12 minutes or until a light golden brown. Be careful not to overbake. Let cool completely before building your "pizza". In small mixing bowl combine sour cream, cream cheese and seasonings. Spread over cooled crust. Top with chopped veggies and then bacon and cheese. Cover with plastic wrap and refrigerate until ready to eat. Serve cold.

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