Sunday, January 31, 2010

Fresh Berry Sauce

I use this "sauce" over pancakes, waffles, french toast, crepes, shortcake, ice cream, etc.

1 C fresh berries
1/4 C sugar, more or less to taste

(If using strawberries, it helps to quarter them first.)

Add berries and sugar to bowl. Using a potato masher (or "heel" of plastic cup) lightly mash berries and sugar together until you reach desired consistency. The sauce should still have plenty of berry chunks in it.

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