I use this "sauce" over pancakes, waffles, french toast, crepes, shortcake, ice cream, etc.
1 C fresh berries
1/4 C sugar, more or less to taste
(If using strawberries, it helps to quarter them first.)
Add berries and sugar to bowl. Using a potato masher (or "heel" of plastic cup) lightly mash berries and sugar together until you reach desired consistency. The sauce should still have plenty of berry chunks in it.
Viewers
Subscribe to:
Post Comments (Atom)
0 Reviews:
Post a Comment
Don't talk with your mouth full! Leave me a comment instead! :)