Wednesday, March 4, 2009

Muffin Cake

Something my kids love is when I take a basic muffin mix and bake it in a cake pan and then top it with glaze. It's a twist on "cake" and even simpler. My daughter's favorite is the Raspberry, while my oldest loves the Blueberry. He says with the glaze on top, it tastes just like a blueberry cake donut. After tasting it, I'd have to say I agree. I did a raspberry muffin mix in a heart-shaped pan for valentine's breakfast for the kids. They loved it and it was cute.



1 muffin mix
eggs, oil, water according to package directions

GLAZE:
1 C powdered sugar
2 tbsp milk
1 tsp vanilla

Mix muffin mix according to package directions. Pour into floured and greased round or square pan. Bake @ 350, adding about 7-10 minutes baking time verses when baking in muffin tins. Done when inserted toothpick comes out clean. Let cool slightly. Mix glaze; drizzle over cake. Let glaze set slightly before cutting. Best when still warm!

Double muffin mix to fill 9x13 pan.

3 comments:

  1. Oh my gosh. That is so easy to make and it looks good.

    ReplyDelete
  2. Hello.. I am Indra... I from Palembang, Indonesian Countries..I happy to have you read the blog ..
    you have a good blog . I happy with you. one-time visit my blog

    ReplyDelete

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