Friday, February 27, 2009

Crock Pot Potato Dinner

The theme for our recipe group this month was "Potato Dishes". I scoured over recipes. I felt overwhelemd. It all just seemed too hard. So... I made this one up. My kids LOVED it!

2 lb bag frozen "country style" or "O'Brien" potatoes
16 oz Velveeta Cheese, cubed
1 polska kielbasa sausage, cut up*
8 oz sour cream
1/2 stick (1/4 C) butter
salt & pepper, to taste

Add all ingredients to the crock pot. Stir to mix. Cook on LOW 4-6 hours. Stir well before serving. Add salt & pepper as needed.

*You can also substitute Polish Sausage or Bratwurst. Also try adding 1 can drained corn kernels.


  1. this one sounds pretty easy. i might try it with a different meat

  2. man I have the sausage, sour cream...EVERYTHING but the darned velveeta. And it's looking awfully good right about now! I'll try it out!

  3. it is also good with cubed ham!


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