Wednesday, March 4, 2009

Muffin Cake

Something my kids love is when I take a basic muffin mix and bake it in a cake pan and then top it with glaze. It's a twist on "cake" and even simpler. My daughter's favorite is the Raspberry, while my oldest loves the Blueberry. He says with the glaze on top, it tastes just like a blueberry cake donut. After tasting it, I'd have to say I agree. I did a raspberry muffin mix in a heart-shaped pan for valentine's breakfast for the kids. They loved it and it was cute.

1 muffin mix
eggs, oil, water according to package directions

1 C powdered sugar
2 tbsp milk
1 tsp vanilla

Mix muffin mix according to package directions. Pour into floured and greased round or square pan. Bake @ 350, adding about 7-10 minutes baking time verses when baking in muffin tins. Done when inserted toothpick comes out clean. Let cool slightly. Mix glaze; drizzle over cake. Let glaze set slightly before cutting. Best when still warm!

Double muffin mix to fill 9x13 pan.


  1. Oh my gosh. That is so easy to make and it looks good.

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