Wednesday, March 11, 2009
Glazed Icing (click here)
Cut flour tortillas into wedges. Heat oil in frying pan on MED heat. Oil ready when drop of water sizzles. Place tortilla wedges into hot oil, just a few seconds each side; till golden brown. Drain on paper towel. While still warm drizzle glazed icing over tops. Let cool.
IF you have any leftovers, store in airtight container.