1 chocolate cake mix
eggs, oil, and water according to package directions
2 - 8oz pkgs cream cheese, softened and divided
2 C milk , divided
1 small box instant chocolate pudding mix
1 small box instant vanilla pudding mix
1 tub Cool Whip, thawed
Chocolate shavings or Hershey syrup for garnishing, optional
Mix cake batter according to package directions. Grease and flour pans. Pour cake batter into 2 same-shape pans. Bake according to box. Let cool completely
In small mixing bowl beat 1 pkg cream cheese till fluffy. Add 1 C milk a little at a time and continue beating. Add in chocolate pudding mix, and beat till smooth. Add a little more milk if too thick. Refrigerate at least 5 minutes. Repeat same process for vanilla pudding mix. Start by spreading chocolate cream on first layer of cake. Since it is cold, you'll need to work it gently with the back of a spoon. This will help it spread more evenly. Add second cake layer and fill in gaps with pudding.
Top second layer of cake with vanilla cream.
Finally, spread layer of cool whip. Garnish with chocolate shavings or drizzle with Hershey's Syrup, if desired. Cover and refrigerate until ready to serve.
We decided to create a "broken heart" and share with our neighbors! It was fun to take it over to them. (Plus - I snagged the cool whip from her freezer, so it was only fair!)