Saturday, September 27, 2008

Ranch Chicken

4 boneless, skinless chicken breasts
2 Tbsp butter
salt and pepper, to taste
1 packet dry Ranch Dressing Mix

Cut chicken into bite-size pieces, set aside. Melt butter in frying pan, add chicken. Add desired amount salt and pepper. Once chicken bites are cooked, add entire packet of dressing mix. Toss well in pan to coat evenly. Turn heat to low and let simmer a few minutes more.

I ate mine with buttered mashed potatoes. But this would also be good with noodles (tossed in a little EVOO) or served over steamed rice. Quick and easy...MMMMMMM.

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