Sunday, September 21, 2008

Peach-Berry Salad

1 lg can peaches
1 box instant vanilla pudding mix
1 C fresh or frozen blueberries, more or less

Drain peach juice into small mixing bowl; set aside. Place peaches in salad bowl for later. Add pudding mix to peach juice, whisking gently to stir. Refrigerate 10 minutes, or until pudding is set. Pour pudding over peaches and mix well. Fold blueberries into peaches. Cover and refrigerate until ready to serve.

Yum! Also try with slices strawberries, raspberries, or blackberries. Quick, easy & cheap! For "fluffier" salad, you can also fold in 1/2 container Cool Whip. When we do this at our house, it's called "Peach-Berry Fluff" and it's more like a refreshing dessert.

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