Mini Mousse Cakes

These are SOOO simple and look ADORABLE and taste YUMMO!!!

I have a mini muffin pan, so I thought what better than to make a bunch of these mini mousse cakes for the neighbors for Christmas?


1 chocolate cake mix
Eggs, oil, water - according to mix
1 box instant chocolate pudding mix
1 1/2 C cold milk
sprinkles, optional

Mix cake batter according to package directions. Fill lined mini muffin tins about 3/4 full. Bake 7-10 minutes at 350 or until inserted toothpick comes out clean. Let cool completely. Mix pudding mix with 1 1/2 C milk. (This is less milk than the pudding normally calls for, which is what you want, as you want more of a thick mousse.) Let stand 5 minutes in the refrigerator. Place a dollop of the chocolate mousse on each mini cupcake and top with holiday sprinkles if desired. Chill until ready to eat!