This is sooo easy, for real! I like this because it is light-tasting and refreshing!
1 20 oz can crushed pinapple
1 box instant vanilla pudding mix
1 angel food cake, baked and cut into bite sized chunks
1 tub Cool Whip, thawed
1/2 Graham Cracker Crumbs, optional
In small mixing bowl drain pineapple juices from can. Add pudding mix whisk till lumps are gone (or most of them, anyway). Refrigerate 5 minutes and then fold in crushed pineapple. In clear bowl of trifle dish start with layer of cake pieces, followed by layer of pineapple pudding, and then Cool Whip. Repeat until cake is gone. Top with additional whip cream, and sprinkle on some graham cracker crumbs, if desired. Chill until ready to serve.
I almost forgot to get a picture until it was on my plate at the work potluck party! Enjoy!
1 20 oz can crushed pinapple
1 box instant vanilla pudding mix
1 angel food cake, baked and cut into bite sized chunks
1 tub Cool Whip, thawed
1/2 Graham Cracker Crumbs, optional
In small mixing bowl drain pineapple juices from can. Add pudding mix whisk till lumps are gone (or most of them, anyway). Refrigerate 5 minutes and then fold in crushed pineapple. In clear bowl of trifle dish start with layer of cake pieces, followed by layer of pineapple pudding, and then Cool Whip. Repeat until cake is gone. Top with additional whip cream, and sprinkle on some graham cracker crumbs, if desired. Chill until ready to serve.
I almost forgot to get a picture until it was on my plate at the work potluck party! Enjoy!
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