Sunday, May 17, 2009

Swiss Chocolate Torte

This is super simple, I promise any of you can do it.

2 boxes Swiss Chocolate Cake mix (eggs, oil, & water, according to mix)
2 boxes instant chocolate pudding mix
4 C half & half
1 tub cool whip, thawed
Hershey's syrup
1 chocolate Hershey bar

Mix cake mix and pour into 4 round cake pans (or 2-9x13). Bake according to pkg directions. Let cool completely. Slide serrated knife across the tops of each cake to make even layers. In separate mixing bowl whisk pudding and half & half; let chill at least 5 minutes. Fill chocolate cream in between cake layer, adding chocolate cream to the top too. Top with cool whip, drizzle with syrup and pull knife through for design. Garnish with chocolate shavings. EASY!!!

*For smaller cake, just use 1 mix, 1 box cake mix, 2 C half & half. You will end up with 2 layers of cake and two layers of chocolate cream. Can also substitute German Chocolate for the Swiss Chocolate.

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