Friday, May 8, 2009

My Favorite Breadtwists

Today we are making My Favorite Bread Twists. It all starts with these: a bag of frozen bread roll dough - unbaked - from my local grocer. I like to buy these bags when they are on sale 2/$5. I keep them on hand usually for Sundays. I can place the dough on the pans before church to let them rise, and by the time I get home, they are ready for baking. But - today, we are going to do something else with them. We are making Bread Twists. Now, you need to have THAWED dough for this. I set my bag in the fridge the night before to let thaw, but you should read the manufacturer's instructions first.

18 frozen dinner rolls, thawed, but still cold
¼ C butter, softened
¼ C miracle whip
1/3 C grated Parmesan cheese
1 tsp garlic salt
1 tbsp parsley flakes

Roll each dough ball into 12”-14” rope, fold in half and twist together. Place onto 2 lightly greased cookie sheets. Mix remaining ingredients in small bowl. Brush mixture on top and sides of each twist. Cover with plastic wrap and let rise 45 min-1 hour, or until doubled. Bake @ 375° 12-15 minutes. Be careful not to over-bake.


  1. These looks great! I can't wait to try them.

  2. Oh my Gawsh, that looks like Heaven! And kinda doable..I'm a little bit on the "Bread for Dummies" kinda girl so I'm glad when you mentioed you used frozen bread dough thawed..will have to try this!


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