Sunday, August 8, 2010

Cream Puff Croissants

I was craving cream puffs, but did not feel like baking. However, I had a plethora of croissants from Costco and got this idea. They were sooooo good. We used the "big" croissants and could hardly finish one. I think most of the kids ended up eating half and saving the other half for later. But they were De-Lish!!!

12 mini croissants (or 6 regular)
Glazed Icing {click here}
Vanilla Pudding (6 servings) or Vanilla Cream {click here}
Hershey's Syrup, or Chocolate frosting, melted
fresh berries, optional.

Cut opening in croissants, as if you would for a sandwich. Line baking sheet with parchment or waxed paper. One at a time, coat each croissant in glaze. Let set (refrigerate to expedite if desired). Fill each croissant with vanilla cream. Drizzle chocolate syrup or melted chocolate frosting. Garnish with fresh berries if desired. Refrigerate until ready to serve.


  1. hmm, seems easy enough. i may just have to try this one.

  2. I just love your blogs and while searching for your email I came across several more that you have. I have put mine on private only because I don't do much blogging these days. I seem to be on facebook more. I do check in on your two from time to time. If you are interested in being put on my list of invites which is not a very long list send me your email address so I can add you.
    My email address is
    Hope your kids are having a good school year so far. Enjoy the fall season.


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