This is a slight variation on my Ranch Chicken (click here) . We had this for Sunday Dinner, and it was a hit!Boneless Skinless Chicken Breasts, or Thighs
1 packet dry Ranch Dressing mix
1 stick butter, melted
handful slivered Almonds (optional)
Lightly spray 9x13 pan with cooking spray. Arrange chicken pieces to fit (can use the frozen ready chicken). Pour dry dressing mix evenly over chicken. Drizzle with butter. Sprinkle lightly with slivered almonds. Bake uncovered @ 350 for about an hour, or until chicken tests done.
hint: I use leftover chicken pieces and butter-ranch sauce in Alfredo the next day.
That looks so good!
ReplyDeleteThat was really good!
ReplyDelete