(Hawaiian Soy Chicken)
ALOHA!!! Ok - I have my old college roomie from BYU-Hawaii to thank for this recipe!!! It's simple & easy on the budget and oh-soooooo-good!!! I found a pack of fryer legs & thighs for $1.09/lb on sale!!!!! Double YAY for me!
4-5 lbs fryer chicken pieces (skin on)
cooking spray
1 C water
1 C soy sauce
1 C sugar
Spray inside of Large stock pot. Leave skin on chicken, and brown chicken in pot. Add remaining ingredients to pot, stirring every few minutes. Bring to boil. Turn heat down to LOW and simmer about an hour. Oh - and you can remove skin before eating if you're feeling "guilty" about it, hehehe.
Serve with steamed rice.
YUMMY!!!!!!!!! My Kids LOVE this dish. Mahalo Ardis!!!
ALOHA!!! Ok - I have my old college roomie from BYU-Hawaii to thank for this recipe!!! It's simple & easy on the budget and oh-soooooo-good!!! I found a pack of fryer legs & thighs for $1.09/lb on sale!!!!! Double YAY for me!
4-5 lbs fryer chicken pieces (skin on)
cooking spray
1 C water
1 C soy sauce
1 C sugar
Spray inside of Large stock pot. Leave skin on chicken, and brown chicken in pot. Add remaining ingredients to pot, stirring every few minutes. Bring to boil. Turn heat down to LOW and simmer about an hour. Oh - and you can remove skin before eating if you're feeling "guilty" about it, hehehe.
Serve with steamed rice.
YUMMY!!!!!!!!! My Kids LOVE this dish. Mahalo Ardis!!!
Yummmmmy!
ReplyDeleteSooo yummy. Adding it to my meal plan for the week.
ReplyDeleteno, no, Mahalo to you for allowing Shoyu Chicken to go to the homes of all those awesome readers you have!!! :)
ReplyDeleteThat sounds awesome!!!
ReplyDelete