Sunday, October 11, 2009

Shoyu Chicken

Ok, I am reposting this one since I have a pic finally. We had this for dinner tonight, and as usual my kids absolutely love it. Served with rice and steamed veggies (and grilled pineapple if you've got it)... yum...

(Hawaiian Soy Chicken)

ALOHA!!! Ok - I have my old college roomie from BYU-Hawaii to thank for this recipe!!! It's simple & easy on the budget and oh-soooooo-good!!! I found a pack of fryer legs & thighs for $1.09/lb on sale!!!!! Double YAY for me!

4-5 lbs fryer chicken pieces (skin on)
cooking spray
1 C water
1 C soy sauce
1 C sugar

Spray inside of Large stock pot. Leave skin on chicken, and brown chicken in pot. Add remaining ingredients to pot, stirring every few minutes. Bring to boil. Turn heat down to LOW and simmer about an hour. Oh - and you can remove skin before eating if you're feeling "guilty" about it, hehehe.

Serve with steamed rice.

YUMMY!!!!!!!!! My Kids LOVE this dish. Mahalo Ardis!!!


  1. Sooo yummy. Adding it to my meal plan for the week.

  2. no, no, Mahalo to you for allowing Shoyu Chicken to go to the homes of all those awesome readers you have!!! :)


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