Monday, October 26, 2009

Easy Alfredo Sauce

So easy... I PROMISE!!!!!

1/2 cup butter (1 stick)

2 cloves chopped garlic, more or less to taste.

1 pkg. (8 oz.) cream cheese, cut into 4 pieces

1 cup half and half

1/2 cup fresh Parmesan cheese

Salt & Pepper, to taste

Begin to melt butter and add garlic. When butter is almost melted, add cream cheese. Cook over med-low heat, stirring frequently. When cream cheese and butter start to blend and get a little bubbly, add in half & half and parmesan. Continue stirring frequently over low-med heat. Cook till smooth and creamy. Add salt & pepper to taste.

*I cut up the leftover chicken from my
Ranch Chicken Almandine (click here) and mixed everything together with my leftover Amish Noodles (drained).

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