So easy... I PROMISE!!!!!
1/2 cup butter (1 stick)
2 cloves chopped garlic, more or less to taste.
1 pkg. (8 oz.) cream cheese, cut into 4 pieces
1 cup half and half
1/2 cup fresh Parmesan cheese
Salt & Pepper, to taste
Begin to melt butter and add garlic. When butter is almost melted, add cream cheese. Cook over med-low heat, stirring frequently. When cream cheese and butter start to blend and get a little bubbly, add in half & half and parmesan. Continue stirring frequently over low-med heat. Cook till smooth and creamy. Add salt & pepper to taste.
*I cut up the leftover chicken from my Ranch Chicken Almandine (click here) and mixed everything together with my leftover Amish Noodles (drained).