Cupcake Cones

18 flat-bottomed ice cream cones

1 cake mix

eggs, according to mix

oil, according to mix

water, according to mix

Marshmallow Creme

Frosting

Candies, Confections

Set cones in cupcake pans. Mix cake batter according to package directions. Fill each neck of the cone with batter. Bake according to package directions. Let cool completely. For the topping, I usually mix a half-tub of vanilla frosting with the entire jar of marshmallow creme. I have also done half-chocolate frosting mixed with marshmallow creme. The texture looks a bit more like ice cream than frosting alone. Of, if you really love marshmallow, just use that and omit the frosting all together. Decorate to resemble cones. Serve. Yummy!