18 flat-bottomed ice cream cones
1 cake mix
eggs, according to mix
oil, according to mix
water, according to mix
Set cones in cupcake pans. Mix cake batter according to package directions. Fill each neck of the cone with batter. Bake according to package directions. Let cool completely. For the topping, I usually mix a half-tub of vanilla frosting with the entire jar of marshmallow creme. I have also done half-chocolate frosting mixed with marshmallow creme. The texture looks a bit more like ice cream than frosting alone. Of, if you really love marshmallow, just use that and omit the frosting all together. Decorate to resemble cones. Serve. Yummy!