Wednesday, December 5, 2012

Butterscotch Pumpkin Spice No-Bakes


2 C Sugar
3/4 C Butter (1 1/2 sticks)
2/3 C Milk
1 (3.4 oz) Box Instant Butterscotch Pudding Mix
1/2 tsp. Pumpkin Pie Spice
3 1/2 C Quick Oats
1/2 tsp Vanilla Extract

In heavy saucepan mix together sugar, butter & milk over MED heat.  Bring to boil; boil for 2 min.  Turn off heat and whisk in pudding mix and pumpkin pie spice until smooth.  Stir in oats & vanilla.  Let stand 5 minutes.  Drop by tsp onto waxed paper.  Let cool completely.  Makes approximately 55 cookies. 


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