Friday, May 13, 2011

BBQ Pork Skewers

3-5 lbs Country Style Spare Ribs, boneless
1/2 C Italian Salad Dressing, more or less
1/2 C Soy Sauce, more or less
BBQ Sauce

If using bamboo skewers, soak skewers in warm water for about an hour. Using sharp knife, carefully cut meat into 1" thick strips. Place sliced meat in gallon size Ziploc bag or container. Mix together equal parts Italian Dressing and Soy Sauce. I usually start with 1/2 C of each and add more of each if needed. You want enough of the marinade to cover meat. Let meat soak about 20-30 minutes or longer in fridge if desired. Thread meat onto skewers, doubling up on the smaller pieces. Place meat on grill over med-high heat and brush with remaining marinade, turning a few times. During the last few minutes of grilling, I like to brush on the BBQ sauce and grill a little more on each side.

tip: Even though the meat is on skewers, I still turn the meat with tongs, as bamboo skewers may break when handled while warm.

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