Supper Skillet

1 medium onion chopped

3-4 cloves garlic, minced

1 lb ground beef

1 bell pepper or other veggies as desired

4 medium red potatoes, chopped and steamed

salt and pepper to taste
other seasonings as desired (basil, chili powder, smoked paprika, etc.)

1 C shredded Cheddar (or cubed Velveeta)

3-4 eggs, prepared to liking

Lightly spray skillet with cooking spray. Saute onion and garlic. Add meat and brown, stirring often. Add in other chopped peppers or vegetables, and continue to stir fry over low-med heat. Steam potatoes in covered microwave-safe dish or in microwave steamers bags. Add to skillet, along with additional seasonings, stirring occasionally. Add cheese and stir frequently to melt. In separate frying pan, prepare eggs as desired (scrambled, sunny-side up, etc.) You can either serve eggs over the skillet or fold in.

*shown here with Mac& Cheese Toast

Seasoned Potatoes (EASY)

First of all, let me just say that I LOVE LOVE LOVE these handy steamer bags for the microwave. Both GLAD and ZIPLOC have them, and for me, with my busy schedule, I think they are worth every penny. My kids can also use them to "cook" their veggies.

4 or 5 medium red potatoes
2 Tbsp olive oil
1 packet Onion Soup Mix (Lipton works, but I get these generics for $.29 a piece)

Wash and cut potatoes into bit-sized pieces. Place in steamer bag. Add about 2 Tbsp olive oil. Seal bag and turn several times to coat well. Open bag and sprinkle soup mix over potatoes. Reseal bag, and toss again to coat. Place in microwave and heat following times on bag.