Wednesday, January 11, 2017

Succulent Short Ribs

Succulent Short Ribs

Cooking Spray
3-4 lbs short ribs (can also use country style ribs)
1-2 bottles Emeril's Original Essence seasoning
Olive oil
3-4 Cans Campbell’s Soup Beef Consomm√©

Spray the inside of a large crock pot and set aside. In a shallow baking dish pour out contents of one of the seasonings. Roll each short rib in seasonings on all sides. Heat a few tbsp of olive oil into a large skillet pan on Med heat. Once oil is hot, lightly brown ribs on all sides. Transfer Ribs to crockpot. Cook on HI 4-6 hours or on LOW all day.  Serve with rice, potatoes, or other side. Enjoy!

**The day I made these, I used pork country spare ribs (as pictured), because that is what I had in the freezer. Pretty much any type of rib is good in this recipe!

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