Tomato Basil Pasta Salad
16 oz uncooked penne pasta
3/4 C olive oil
1/3 C balsamic vinegar
1 pint grape or cherry tomatoes
1-2 C fresh mozzarella pearls
1/2 C pine nuts
1-2 basil leaves, torn
Salt, to taste
Cook & drain pasta and place in salad bowl. In small mixing bowl whisk together oil & vinegar; pour over pasta & mix well. Add remaining ingredients and toss well to coat. Cover & refrigerate until ready to serve.
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