2 C Sugar
3/4 C Butter (1 1/2 sticks)
2/3 C Milk
1 (3.4 oz) Box Instant Butterscotch Pudding Mix
1/2 tsp. Pumpkin Pie Spice
3 1/2 C Quick Oats
1/2 tsp Vanilla Extract
In heavy saucepan mix together sugar, butter & milk over MED heat. Bring to boil; boil for 2 min. Turn off heat and whisk in pudding mix and pumpkin pie spice until smooth. Stir in oats & vanilla. Let stand 5 minutes. Drop by tsp onto waxed paper. Let cool completely. Makes approximately 55 cookies.
I've been craving these lately. :P
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