1 can (29 oz) Yams, drained and cut into smaller chunks
1 - 14.4 oz beef chunk in water, drained (can use stewing beef if browned first)
1 jar salsa
1-15 oz canned corn
1/2 tsp cumin
1 tsp Tony Chachere's creole seasoning (or other spicy favorite)
2 tsp chili powder
1 tbsp hot cocoa mix
1 tbsp molasses (or 2 tbsp honey)
1/2 tsp cinnamon
water, to desired consistency
Place all ingredients in pot and cook, stirring frequently, just until boiling. Or place in Crockpot on LOW 4-6 hours. Makes approximately 11 C.
