1 angel food cake
1 jar Nutella
1 C sliced almonds
1 C Whipped Topping
1 C fresh berries
Slice Angel food cake horizontally into three sections. Open Nutella, remove freshness seal, and microwave for about 20 seconds; stir with knife. Pour layer of nutella over first layer of cake; smooth with back of spoon. (work it gently to avoid picking up too many crumbs.) Add second layer of cake and repeat. Add top layer of cake, followed again by Nutella. Top with whipped topping. Cover with Almonds and garnish with fresh berries.