2 lb bag frozen "country style" or "O'Brien" potatoes
16 oz Velveeta Cheese, cubed
1 polska kielbasa sausage, cut up*
8 oz sour cream
1/2 stick (1/4 C) butter
salt & pepper, to taste
Add all ingredients to the crock pot. Stir to mix. Cook on LOW 4-6 hours. Stir well before serving. Add salt & pepper as needed.
*You can also substitute Polish Sausage or Bratwurst. Also try adding 1 can drained corn kernels.